made fresh daily, this smooth, nutty hummus is light enough to be enjoyed as a meal. choose a topping below to go in the center of the hummus swirl, then use the pita and pickles it comes with to scoop it all up!
warm, tender chickpeas swimming with tahina.
seven herbaceous falafel bathing in tahina.
shawarma spiced ground beef topped with toasted pine nuts
earthy, supple mushrooms sautéed with onions
a poached egg basking in a hearty tomato pepper stew
hummus topped with hummus! scratch made Masabacha. see below:
no swirl! just a big lemony garlicky mash of chickpeas, tahina and fresh lemon. made to order & served warm.
baytza (boiled egg) $1
falafel $.50 ea
extra hummus $1
gargirim (hot chick peas) $.50
hatzilim (fried eggplant) $.50 ea.
red s’chug (hot) $.50
green s’chug (hotter) $1
two completely different stuffed pita sandwiches but equally delicious
pita stuffed with seven herbaceous falafel smothered in tahina with chopped pickles, cabbage, diced cucumber & tomato.